All three are excellent options if you ask me. Cuisine: Mexican-Inspired, Vegan. Oh my goodness…What a beautiful blog and amazing photos! You should try agave Syrup instead of sugar for a more guilt free option. Servings: 2 hot chocolates. Rate this recipe after you've made it :. Others might want to use half the amount and then add more to taste, especially if serving it to kids.
Clementine. Age: 29.
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Maisie. Age: 23.
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Add cocoa powder, sugar, salt, vanilla and spices and whisk vigorously to combine. Your pictures are lovely, I am dying for a hot chocolate now. So glad you enjoy our recipes! I am so in love with this hot chocolate with coconut cream on it. Should keep for several days.