Keri sweets

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Karnataka produces sugar- and palm-based jaggery. It is used to make kalhi, to sweeten fruit salads and payasam sweet milk that are offered to the Gods. It is prepared during the festival of Pongal Thai Pongal , which is held when the harvesting season begins. This type of jaggery is used in Burmese cooking, usually to add colour and enrich the food. Chinese chili paste Lunumiris Thuna paha.

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Kakara pitha contains coconut filings which are caramelized using jaggery.

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The cut and cleaned sugarcane is crushed and the extracted cane juice is collected in a large vessel. Due to this grading scale, coloured adulterants are sometimes added to jaggery to simulate the golden hue. Unsourced material may be challenged and removed. Gur mamra laddu sweets made from jaggery and puffed rice. It is considered a sweet and is eaten by children and adults alike, usually in the afternoon with a pot of green tea. In Sri Lanka, syrup extracts from kithul Caryota urens trees are widely used for jaggery production.

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